Teams are invited to design recipes, cook and market their efforts to real customers within budget. This will require sound cost control and realistic pricing. But the last word will rest with our resident Chef who will decide if it's a "really good plate of food!"

Located at a micro brewery in Derbyshire, your team will work together to produce their own real ale in casks and bottles; while practising and enhancing their leadership and teambuilding skills.

This will include the physical brewing & production process, sourcing of raw materials, labelling & product design, bottling, handling, storage, scheduling, marketing and delivery - all to a defined launch date. Of course, at the end of the process, your team will have the opportunity to sample their own ‘brew’ labelled to their own company design.